We are featuring a Johnnie Walker drink for Happy Hour Wednesday and a crockpot chili cheese dip for an appetizer! Your friends and family will love these options at your next event! Enjoy!

Watermelon Punch:

• 1.5 oz Johnnie Walker Black Label

• 2.5 oz Watermelon Juice

• 1/2 oz Lemon Juice

• 1/2 oz Cucumber Juice

• 1/4 oz Simple Syrup

Garnish with Watermelon Wedges, Lemon Wheels, and Cucumber Wheels.

Crockpot Chili Cheese Dip:

Ingredients:

• 1 can chili

• ⅓ cup pinto beans

• 1 16oz block of cream cheese

• 1 cup shredded cheddar cheese

• 1/3 cup salsa

• 1 tbsp chili powder

• 1 tsp cumin

• Toppings: Pico jalapeno, green onions, etc.

Instructions:

1. Combine chili, pinto beans, cubed cream cheese, cheddar, salsa, chili powder, and cumin in a slow cooker. Stir, and cover.

2. Cook on high for 2 hours, then pour into a serving bowl.

3. Top with pico, jalapenos, green onions, and toppings of your choice.

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